Château St. JeanRobert Young Vineyards Late harvest Johannisberg Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Robert Young Vineyards Late harvest Johannisberg Riesling of Château St. Jean in the region of California often reveals types of flavors of non oak, earth.
Food and wine pairings with Robert Young Vineyards Late harvest Johannisberg Riesling
Pairings that work perfectly with Robert Young Vineyards Late harvest Johannisberg Riesling
Original food and wine pairings with Robert Young Vineyards Late harvest Johannisberg Riesling
The Robert Young Vineyards Late harvest Johannisberg Riesling of Château St. Jean matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), mussels with marinara or coconut chicken à la bellevilloise.
Details and technical informations about Château St. Jean's Robert Young Vineyards Late harvest Johannisberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Robert Young Vineyards Late harvest Johannisberg Riesling from Château St. Jean are 0
Informations about the Château St. Jean
The Château St. Jean is one of of the world's great estates. It offers 83 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
