The Château St. Jean is one of the world's great estates. It offers 83 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Château St. Jean wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Château St. Jean wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château St. Jean wines with technical and enological descriptions.
How Château St. Jean wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, pastillas with lamb and apricots or fillet of beef with morels.
On the nose the red wine of Château St. Jean. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or black cherries. In the mouth the red wine of Château St. Jean. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Château St. Jean wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, paella de marisco (seafood paella) or roast doe in the oven.
On the nose the white wine of Château St. Jean. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, non oak or microbio. In the mouth the white wine of Château St. Jean. is a powerful with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Château St. Jean wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, fish pot or mussels with curry.
On the nose the sweet wine of Château St. Jean. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit, non oak.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Château St. Jean wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Château St. Jean. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
How Château St. Jean wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, express beef samoussa or waterzooï of the sea.
On the nose the sparkling wine of Château St. Jean. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Château St. Jean. is a powerful with a nice vivacity and a fine and pleasant bubble.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château St. Jean.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
