Château St. JeanEstate Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Estate Viognier from the Château St. Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Viognier of Château St. Jean in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Viognier of Château St. Jean in the region of California often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Estate Viognier
Pairings that work perfectly with Estate Viognier
Original food and wine pairings with Estate Viognier
The Estate Viognier of Château St. Jean matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, skate wing with caper butter or lentil soup with carrots and coconut milk.
Details and technical informations about Château St. Jean's Estate Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Estate Viognier from Château St. Jean are 2012, 2014
Informations about the Château St. Jean
The Château St. Jean is one of of the world's great estates. It offers 83 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.