Winery Liquid Sky - Cabernet Sauvignon

Winery Liquid SkyCabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Liquid Sky is a red wine from the region of Sonoma Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Liquid Sky

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Liquid Sky in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Liquid Sky in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Liquid Sky's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.1°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2016
In the top 100 of of Sonoma Valley wines
Average rating: 4.411110
Cabernet Sauvignon - 2014
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110
Cabernet Sauvignon - 2013
In the top 100 of of Sonoma Valley wines
Average rating: 4.411110
Cabernet Sauvignon - 2012
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110
Cabernet Sauvignon - 2011
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110
Cabernet Sauvignon - 2010
In the top 100 of of Sonoma Valley wines
Average rating: 4.211110
Cabernet Sauvignon - 2009
In the top 100 of of Sonoma Valley wines
Average rating: 4.611110.5

The best vintages of Cabernet Sauvignon from Winery Liquid Sky are 2009, 2008, 2016, 2013 and 0.

Informations about the Winery Liquid Sky

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Sonoma Valley in the region of California
Find the Winery Liquid Sky on Facebook and on Twitter

The Winery Liquid Sky is one of of the world's greatest estates. It offers 3 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 1500 of of United States wines
In the top 150 of of Sonoma Valley wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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