The Winery Source & Sink is one of the best wineries to follow in Sonoma Valley.. It offers 6 wines for sale in of Sonoma Valley to come and discover on site or to buy online.
Looking for the best Winery Source & Sink wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Source & Sink wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Source & Sink wines with technical and enological descriptions.
How Winery Source & Sink wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of harira de mamie (moroccan soup), sheep's feet with mountain honey or baekenofe (alsatian meat stew).
On the nose the red wine of Winery Source & Sink. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
How Winery Source & Sink wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, crusted lamb fillets with sweet spices or thai beef wok.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Source & Sink.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
