The Winery Valley of the Moon of Sonoma Valley of California

Food and wine pairings with a red wine of Winery Valley of the Moon

How Winery Valley of the Moon wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of leek, goat cheese and bacon quiche, rigatoni with courgettes and tomatoes or pierogi ruskie (with cheese).

Organoleptic analysis of red wines of Winery Valley of the Moon

On the nose the red wine of Winery Valley of the Moon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Valley of the Moon. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Valley of the Moon

• 2006With an average score of 4.10/5
• 2015With an average score of 3.93/5
• 2010With an average score of 3.89/5
• 2016With an average score of 3.81/5
• 2018With an average score of 3.80/5
• 2019With an average score of 3.80/5

Food and wine pairings with a white wine of Winery Valley of the Moon

How Winery Valley of the Moon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, tuna catalan style or zucchini quiche.

Organoleptic analysis of white wines of Winery Valley of the Moon

On the nose the white wine of Winery Valley of the Moon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Valley of the Moon. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Valley of the Moon

• 2017With an average score of 4.05/5
• 2016With an average score of 3.82/5
• 2015With an average score of 3.80/5
• 2009With an average score of 3.80/5
• 2012With an average score of 3.73/5
• 0With an average score of 3.72/5

Food and wine pairings with a natural sweet wine of Winery Valley of the Moon

How Winery Valley of the Moon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, royal couscous or duck parmentier with ceps.

The best vintages in the natural sweet wines of Winery Valley of the Moon

• 0With an average score of 3.90/5

Food and wine pairings with a pink wine of Winery Valley of the Moon

How Winery Valley of the Moon wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fresh sausage, adapted vietnamese fondue or summer orecchiette.

The best vintages in the pink wines of Winery Valley of the Moon

• 2013With an average score of 3.80/5
• 0With an average score of 3.50/5

Food and wine pairings with a sparkling wine of Winery Valley of the Moon

How Winery Valley of the Moon wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, tapenade or sole fillets with shrimp and curry.

Organoleptic analysis of sparkling wines of Winery Valley of the Moon

In the mouth the sparkling wine of Winery Valley of the Moon. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Valley of the Moon

• 0With an average score of 3.70/5
• 2013With an average score of 3.70/5