Winery Valley of the MoonPinot Blanc - Viognier
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pinot Blanc - Viognier from the Winery Valley of the Moon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc - Viognier of Winery Valley of the Moon in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc - Viognier of Winery Valley of the Moon in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Pinot Blanc - Viognier
Pairings that work perfectly with Pinot Blanc - Viognier
Original food and wine pairings with Pinot Blanc - Viognier
The Pinot Blanc - Viognier of Winery Valley of the Moon matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti bolognese, endive frichti or californian sushi (reverse maki).
Details and technical informations about Winery Valley of the Moon's Pinot Blanc - Viognier.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc - Viognier from Winery Valley of the Moon are 2015, 0, 2016, 2018
Informations about the Winery Valley of the Moon
The Winery Valley of the Moon is one of of the world's greatest estates. It offers 32 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
