The Winery Barndiva of Sonoma Coast of California

Winery Barndiva - Pinot Noir
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of California.
It is located in Sonoma Coast in the region of California

The Winery Barndiva is one of the best wineries to follow in Sonoma Coast.. It offers 2 wines for sale in of Sonoma Coast to come and discover on site or to buy online.

Top Winery Barndiva wines

Looking for the best Winery Barndiva wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barndiva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barndiva wines with technical and enological descriptions.

The top red wines of Winery Barndiva

Food and wine pairings with a red wine of Winery Barndiva

How Winery Barndiva wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, beef colombo bourguignon style or rabbit with marengo sauce.

Organoleptic analysis of red wines of Winery Barndiva

In the mouth the red wine of Winery Barndiva. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Barndiva.

  • Pinot Noir

Discovering the wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Barndiva

Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barndiva.

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

News about Winery Barndiva and wines from the region

AXA Millésimes purchases Platt Vineyard in Sonoma

AXA Millésimes has expanded its footprint in California by purchasing Platt Vineyard on the western reaches of Sonoma Coast for an undisclosed sum. The French insurance giant’s wine division made its first foray into the Golden State when it bought Napa Valley winery Outpost back in 2018. Managing director Christian Seely has been on the hunt for a vineyard of similar quality to produce Pinot Noir and Chardonnay ever since. AXA Millésimes jumped at the opportunity to snap up the 111-hectare Plat ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).