The Winery Broken Clouds of Unknow region

Winery Broken Clouds
The winery offers 2 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 160 of the estates of Unknow region.
It is located in Unknow region

The Winery Broken Clouds is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Broken Clouds wines

Looking for the best Winery Broken Clouds wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Broken Clouds wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Broken Clouds wines with technical and enological descriptions.

The top white wines of Winery Broken Clouds

Food and wine pairings with a white wine of Winery Broken Clouds

How Winery Broken Clouds wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, bacalhau a bras (portuguese cod) or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Broken Clouds

On the nose the white wine of Winery Broken Clouds. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Broken Clouds. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Broken Clouds

  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2018With an average score of 3.40/5
  • 2016With an average score of 3.40/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Broken Clouds.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Broken Clouds

Food and wine pairings with a red wine of Winery Broken Clouds

How Winery Broken Clouds wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, roast veal with black olives or rabbit with kriek and cherries.

Organoleptic analysis of red wines of Winery Broken Clouds

On the nose the red wine of Winery Broken Clouds. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Broken Clouds. is a with a nice freshness.

The best vintages in the red wines of Winery Broken Clouds

  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2013With an average score of 3.40/5
  • 2016With an average score of 3.10/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Broken Clouds.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Broken Clouds

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Broken Clouds.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Broken Clouds and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.