The Winery Aldenalli of Sonoma Coast of California

Winery Aldenalli
The winery offers 4 different wines
4.4
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Its wines get an average rating of 4.4.
It is ranked in the top 9 of the estates of California.
It is located in Sonoma Coast in the region of California

The Winery Aldenalli is one of the largest wineries in the world. It offers 4 wines for sale in of Sonoma Coast to come and discover on site or to buy online.

Top Winery Aldenalli wines

Looking for the best Winery Aldenalli wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldenalli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldenalli wines with technical and enological descriptions.

The top white wines of Winery Aldenalli

Food and wine pairings with a white wine of Winery Aldenalli

How Winery Aldenalli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, round zucchini stuffed with tuna or quiche without eggs.

Organoleptic analysis of white wines of Winery Aldenalli

On the nose the white wine of Winery Aldenalli. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Aldenalli. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Aldenalli

  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Aldenalli.

  • Chardonnay Musque

Discovering the wine region of Sonoma Coast

Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.

The top red wines of Winery Aldenalli

Food and wine pairings with a red wine of Winery Aldenalli

How Winery Aldenalli wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, tajine of mutton or okonomiyaki or japanese 'pancake.

Organoleptic analysis of red wines of Winery Aldenalli

On the nose the red wine of Winery Aldenalli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Aldenalli. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Aldenalli

  • 2015With an average score of 4.50/5
  • 0With an average score of 4.39/5
  • 2017With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2014With an average score of 4.30/5
  • 2013With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Aldenalli.

  • Zinfandel
  • Pinot Noir

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Discover other wineries and winemakers neighboring the Winery Aldenalli

Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldenalli.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.