The Winery Aldenalli of Sonoma Coast of California

Winery Aldenalli
The winery offers 4 different wines
4.4
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Its wines get an average rating of 4.4.
It is ranked in the top 9 of the estates of California.
It is located in Sonoma Coast in the region of California

The Winery Aldenalli is one of the largest wineries in the world. It offers 4 wines for sale in of Sonoma Coast to come and discover on site or to buy online.

Top Winery Aldenalli wines

Looking for the best Winery Aldenalli wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldenalli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldenalli wines with technical and enological descriptions.

The top white wines of Winery Aldenalli

Food and wine pairings with a white wine of Winery Aldenalli

How Winery Aldenalli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), pan-fried potatoes with smoked salmon and rosemary or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery Aldenalli

On the nose the white wine of Winery Aldenalli. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Aldenalli. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Aldenalli.

  • Chardonnay Musque

Discovering the wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .

The top red wines of Winery Aldenalli

Food and wine pairings with a red wine of Winery Aldenalli

How Winery Aldenalli wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), grandma melanie's cassoulet or stuffed artichoke.

Organoleptic analysis of red wines of Winery Aldenalli

On the nose the red wine of Winery Aldenalli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Aldenalli. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Aldenalli

  • 2015With an average score of 4.50/5
  • 2017With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2014With an average score of 4.30/5
  • 2013With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Aldenalli.

  • Zinfandel
  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Aldenalli

Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldenalli.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Aldenalli and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.