Winery Tongue Dancer - Pinot Noir Rosé

Winery Tongue DancerPinot Noir Rosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir Rosé of Winery Tongue Dancer is a pink wine from the region of Unknow region.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Tongue Dancer's Pinot Noir Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Rosé - 0
In the top 100 of of Unknow region wines
Average rating: 4.111110

The best vintages of Pinot Noir Rosé from Winery Tongue Dancer are 0

Informations about the Winery Tongue Dancer

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Tongue Dancer is one of of the world's greatest estates. It offers 5 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 300 of of Unknow region wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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