Winery AubertPinot Noir UV-SL Vineyard
Red wine
This wine generally goes well with pork, poultry or beef.
The Pinot Noir UV-SL Vineyard of the Winery Aubert is in the top 40 of wines of Sonoma Coast.
Food and wine pairings with Pinot Noir UV-SL Vineyard
Pairings that work perfectly with Pinot Noir UV-SL Vineyard
Original food and wine pairings with Pinot Noir UV-SL Vineyard
The Pinot Noir UV-SL Vineyard of Winery Aubert matches generally quite well with dishes of veal, pork or poultry such as recipes of veal roast casserole, country-style snow peas or cantonese rice.
Details and technical informations about Winery Aubert's Pinot Noir UV-SL Vineyard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir UV-SL Vineyard from Winery Aubert are 2014, 2021, 2019, 2018 and 2017.
Informations about the Winery Aubert
The Winery Aubert is one of of the world's greatest estates. It offers 24 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
