The Winery Freeman of Unknow region

Winery Freeman
The winery offers 9 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 2012 of the estates of Unknow region.
It is located in Unknow region

The Winery Freeman is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Freeman wines

Looking for the best Winery Freeman wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Freeman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Freeman wines with technical and enological descriptions.

The top red wines of Winery Freeman

Food and wine pairings with a red wine of Winery Freeman

How Winery Freeman wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), sauté of veal with the moulinex cookeo or whole duck casserole with white wine.

Organoleptic analysis of red wines of Winery Freeman

On the nose the red wine of Winery Freeman. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Freeman. is a with a nice freshness.

The best vintages in the red wines of Winery Freeman

  • 2013With an average score of 4.33/5
  • 2014With an average score of 4.28/5
  • 2015With an average score of 4.27/5
  • 2016With an average score of 4.23/5
  • 2012With an average score of 4.22/5
  • 2017With an average score of 4.19/5

The grape varieties most used in the red wines of Winery Freeman.

  • Pinot Noir
  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Freeman

Food and wine pairings with a white wine of Winery Freeman

How Winery Freeman wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, poached salmon in coconut milk with curry or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Freeman

On the nose the white wine of Winery Freeman. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Freeman. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Freeman

  • 2015With an average score of 4.30/5
  • 2016With an average score of 4.20/5
  • 2017With an average score of 4.17/5
  • 2018With an average score of 4.10/5
  • 2013With an average score of 4.10/5
  • 2012With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Freeman.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Freeman

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Freeman.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Freeman and wines from the region

Vinopolis founder Duncan Vaughan-Arbuckle dies aged 83

Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.