The Winery Ernest Vineyards is one of the world's great estates. It offers 25 wines for sale in of Sonoma Coast to come and discover on site or to buy online.
Looking for the best Winery Ernest Vineyards wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ernest Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ernest Vineyards wines with technical and enological descriptions.
How Winery Ernest Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), quick salmon and zucchini lasagna or nanie's diced ham quiche.
On the nose the white wine of Winery Ernest Vineyards. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of non oak, earth or tree fruit. In the mouth the white wine of Winery Ernest Vineyards. is a powerful with a nice freshness.
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
How Winery Ernest Vineyards wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of the secrets of croque-monsieur, steak tartare or moist parmesan steak.
On the nose the red wine of Winery Ernest Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or microbio. In the mouth the red wine of Winery Ernest Vineyards. is a with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Ernest Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, spaghetti carbonara or candied gizzards.
On the nose the pink wine of Winery Ernest Vineyards. often reveals types of flavors of tree fruit, red fruit or floral.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ernest Vineyards.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
