The Winery Ernest Vineyards is one of the world's great estates. It offers 25 wines for sale in of Sonoma Coast to come and discover on site or to buy online.
Looking for the best Winery Ernest Vineyards wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ernest Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ernest Vineyards wines with technical and enological descriptions.
How Winery Ernest Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, grilled bass with pastis and fennel or quiche without eggs.
On the nose the white wine of Winery Ernest Vineyards. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of non oak, earth or tree fruit. In the mouth the white wine of Winery Ernest Vineyards. is a powerful with a nice freshness.
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
How Winery Ernest Vineyards wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of old-fashioned pork roll, caramel pork or veal head with vinaigrette.
On the nose the red wine of Winery Ernest Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or microbio. In the mouth the red wine of Winery Ernest Vineyards. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Ernest Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), quick beef bourguignon or festive chinese fondue.
On the nose the pink wine of Winery Ernest Vineyards. often reveals types of flavors of tree fruit, red fruit or floral.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ernest Vineyards.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
