Winery Ernest VineyardsThe Bombardier Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Bombardier Chardonnay from the Winery Ernest Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bombardier Chardonnay of Winery Ernest Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Bombardier Chardonnay of Winery Ernest Vineyards in the region of California often reveals types of flavors of oak.
Food and wine pairings with The Bombardier Chardonnay
Pairings that work perfectly with The Bombardier Chardonnay
Original food and wine pairings with The Bombardier Chardonnay
The The Bombardier Chardonnay of Winery Ernest Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, grilled mackerel with garlic and herbs or summer tuna quiche.
Details and technical informations about Winery Ernest Vineyards's The Bombardier Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Bombardier Chardonnay from Winery Ernest Vineyards are 0
Informations about the Winery Ernest Vineyards
The Winery Ernest Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
