Winery Ernest VineyardsEdaphos Madhavan Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Edaphos Madhavan Vineyard Barbera
Pairings that work perfectly with Edaphos Madhavan Vineyard Barbera
Original food and wine pairings with Edaphos Madhavan Vineyard Barbera
The Edaphos Madhavan Vineyard Barbera of Winery Ernest Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese cake, vegetarian paella or chicken curry and onions.
Details and technical informations about Winery Ernest Vineyards's Edaphos Madhavan Vineyard Barbera.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Edaphos Madhavan Vineyard Barbera from Winery Ernest Vineyards are 2016, 2015
Informations about the Winery Ernest Vineyards
The Winery Ernest Vineyards is one of of the world's greatest estates. It offers 27 wines for sale in the of Moon Mountain District to come and discover on site or to buy online.
The wine region of Moon Mountain District
The wine region of Moon Mountain District is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Repris or the Domaine Kamen produce mainly wines red, white and pink. The most planted grape varieties in the region of Moon Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moon Mountain District often reveals types of flavors of red fruit, thyme or charcoal and sometimes also flavors of cream, grapefruit or citrus.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
