The Winery Occidental is one of the largest wineries in the world. It offers 7 wines for sale in of Sonoma Coast to come and discover on site or to buy online.
Looking for the best Winery Occidental wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Occidental wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Occidental wines with technical and enological descriptions.
How Winery Occidental wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, sauté of veal with chorizo or roast pheasant.
On the nose the red wine of Winery Occidental. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Occidental. is a powerful with a nice freshness.
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Occidental.
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
