The Winery LaRue of Unknow region

Winery LaRue
The winery offers 7 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 64 of the estates of Unknow region.
It is located in Unknow region

The Winery LaRue is one of the world's great estates. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery LaRue wines

Looking for the best Winery LaRue wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery LaRue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery LaRue wines with technical and enological descriptions.

The top white wines of Winery LaRue

Food and wine pairings with a white wine of Winery LaRue

How Winery LaRue wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, norwegian salmon parmentier or zucchini quiche.

Organoleptic analysis of white wines of Winery LaRue

On the nose the white wine of Winery LaRue. often reveals types of flavors of earth, oak or tree fruit.

The grape varieties most used in the white wines of Winery LaRue.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery LaRue

Food and wine pairings with a red wine of Winery LaRue

How Winery LaRue wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, duck breast with pepper sauce or rabbit italian style.

Organoleptic analysis of red wines of Winery LaRue

On the nose the red wine of Winery LaRue. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery LaRue. is a powerful with a nice freshness.

The best vintages in the red wines of Winery LaRue

  • 2011With an average score of 4.70/5
  • 2010With an average score of 4.50/5
  • 2013With an average score of 4.30/5
  • 2009With an average score of 4.30/5
  • 2014With an average score of 4.14/5
  • 2012With an average score of 4.00/5

The grape varieties most used in the red wines of Winery LaRue.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery LaRue

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery LaRue.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery LaRue and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).