Winery LaRueCharles Heintz Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Charles Heintz Vineyard Chardonnay from the Winery LaRue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charles Heintz Vineyard Chardonnay of Winery LaRue in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Charles Heintz Vineyard Chardonnay of Winery LaRue in the region of California often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Charles Heintz Vineyard Chardonnay
Pairings that work perfectly with Charles Heintz Vineyard Chardonnay
Original food and wine pairings with Charles Heintz Vineyard Chardonnay
The Charles Heintz Vineyard Chardonnay of Winery LaRue matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), marmite dieppoise or zucchini quiche.
Details and technical informations about Winery LaRue's Charles Heintz Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Charles Heintz Vineyard Chardonnay from Winery LaRue are 0
Informations about the Winery LaRue
The Winery LaRue is one of of the world's greatest estates. It offers 7 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
