
Winery LaRueCharles Heintz Vineyard Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Charles Heintz Vineyard Chardonnay from the Winery LaRue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charles Heintz Vineyard Chardonnay of Winery LaRue in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Charles Heintz Vineyard Chardonnay of Winery LaRue in the region of California often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Charles Heintz Vineyard Chardonnay
Pairings that work perfectly with Charles Heintz Vineyard Chardonnay
Original food and wine pairings with Charles Heintz Vineyard Chardonnay
The Charles Heintz Vineyard Chardonnay of Winery LaRue matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, salmon crumble or tuna, pepper and tomato quiche.
Details and technical informations about Winery LaRue's Charles Heintz Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery LaRue
The Winery LaRue is one of of the world's greatest estates. It offers 7 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.