Winery LaRue - H. Klopp Vineyard Chardonnay

Winery LaRueH. Klopp Vineyard Chardonnay

The H. Klopp Vineyard Chardonnay of Winery LaRue is a wine from the region of Sonoma Coast of California.
This wine generally goes well with
The H. Klopp Vineyard Chardonnay of the Winery LaRue is in the top 0 of wines of Sonoma Coast.

Details and technical informations about Winery LaRue's H. Klopp Vineyard Chardonnay.

Winemaker
Katy Wilson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery LaRue

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Sonoma Coast in the region of California
Find the Winery LaRue on Facebook and on Twitter

The Winery LaRue is one of of the world's greatest estates. It offers 7 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 450 of of Sonoma Coast wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery LaRue

See all wines from Winery LaRue

Other wines of Sonoma Coast

See the best wines from of Sonoma Coast