Winery LaRue - Emmaline Ann Vineyard Pinot Noir

Winery LaRueEmmaline Ann Vineyard Pinot Noir

The Emmaline Ann Vineyard Pinot Noir of Winery LaRue is a wine from the region of Sonoma County of California.
This wine generally goes well with
The Emmaline Ann Vineyard Pinot Noir of the Winery LaRue is in the top 0 of wines of Sonoma County.

Details and technical informations about Winery LaRue's Emmaline Ann Vineyard Pinot Noir.

Winemaker
Katy Wilson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Lival

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.

Informations about the Winery LaRue

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery LaRue on Facebook and on Twitter

The Winery LaRue is one of of the world's greatest estates. It offers 7 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 350 of of Sonoma County wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Muscaté

Wine reminiscent of the characteristic aromas of fresh muscat grapes.

Other wines of Winery LaRue

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Other wines of Sonoma County

See the best wines from of Sonoma County