Winery Marcassin - Three Sisters Vineyard Chardonnay

Winery MarcassinThree Sisters Vineyard Chardonnay

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Three Sisters Vineyard Chardonnay of Winery Marcassin is a white wine from the region of Sonoma Coast of California.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Three Sisters Vineyard Chardonnay from the Winery Marcassin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Three Sisters Vineyard Chardonnay of Winery Marcassin in the region of California is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Three Sisters Vineyard Chardonnay of Winery Marcassin in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Marcassin's Three Sisters Vineyard Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Three Sisters Vineyard Chardonnay - 2010
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110
Three Sisters Vineyard Chardonnay - 2009
In the top 100 of of Sonoma Coast wines
Average rating: 4.511110.5
Three Sisters Vineyard Chardonnay - 2008
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110
Three Sisters Vineyard Chardonnay - 2007
In the top 100 of of Sonoma Coast wines
Average rating: 4.511110.5
Three Sisters Vineyard Chardonnay - 2006
In the top 100 of of Sonoma Coast wines
Average rating: 4.211110
Three Sisters Vineyard Chardonnay - 2005
In the top 100 of of Sonoma Coast wines
Average rating: 4.511110.5
Three Sisters Vineyard Chardonnay - 2004
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110

The best vintages of Three Sisters Vineyard Chardonnay from Winery Marcassin are 2009, 2007, 2005, 2002 and 2010.

Informations about the Winery Marcassin

The winery offers 11 different wines.
Its wines get an average rating of 4.5.
It is in the top 5 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Marcassin is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 1000 of of United States wines
In the top 150 of of Sonoma Coast wines
In the top 300 of white wines
In the top 3000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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