The Winery Parmeson of Unknow region

Winery Parmeson
The winery offers 9 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 137 of the estates of Unknow region.
It is located in Unknow region

The Winery Parmeson is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Parmeson wines

Looking for the best Winery Parmeson wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parmeson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parmeson wines with technical and enological descriptions.

The top red wines of Winery Parmeson

Food and wine pairings with a red wine of Winery Parmeson

How Winery Parmeson wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, braised lamb with peppers or chicken with olives in a couscousier.

Organoleptic analysis of red wines of Winery Parmeson

On the nose the red wine of Winery Parmeson. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Parmeson. is a powerful.

The best vintages in the red wines of Winery Parmeson

  • 2015With an average score of 4.07/5
  • 2014With an average score of 4.06/5
  • 2013With an average score of 3.96/5

The grape varieties most used in the red wines of Winery Parmeson.

  • Zinfandel
  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Parmeson

Food and wine pairings with a white wine of Winery Parmeson

How Winery Parmeson wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of three ways to prepare chinese noodles, zucchini and goat cheese quiche or round zucchini stuffed with bulgur and goat cheese.

Organoleptic analysis of white wines of Winery Parmeson

On the nose the white wine of Winery Parmeson. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or oak. In the mouth the white wine of Winery Parmeson. is a powerful.

The best vintages in the white wines of Winery Parmeson

  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Parmeson.

  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

The top pink wines of Winery Parmeson

Food and wine pairings with a pink wine of Winery Parmeson

How Winery Parmeson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb and coconut curry, african style or veal shank with mushrooms.

Organoleptic analysis of pink wines of Winery Parmeson

On the nose the pink wine of Winery Parmeson. often reveals types of flavors of microbio, red fruit or black fruit.

The grape varieties most used in the pink wines of Winery Parmeson.

  • Pinot Noir
  • Malbec
  • Zinfandel

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

Discover other wineries and winemakers neighboring the Winery Parmeson

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parmeson.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Parmeson and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.