The Winery Head High is one of the world's great estates. It offers 4 wines for sale in of Sonoma Coast to come and discover on site or to buy online.
Looking for the best Winery Head High wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Head High wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Head High wines with technical and enological descriptions.
How Winery Head High wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, salmon and goat cheese quiche or vegan leek and tofu quiche.
On the nose the white wine of Winery Head High. often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Head High. is a powerful with a nice freshness.
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
How Winery Head High wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, potjevleesch (meat in a pot) or rabbit in sauce.
On the nose the red wine of Winery Head High. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Head High. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Head High wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb chops à la champvallon or spaghetti carbonara.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Head High.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
