Winery Steven Kent - Cabernet Sauvignon (Winemaker's Selection)

Winery Steven KentCabernet Sauvignon (Winemaker's Selection)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon (Winemaker's Selection) of Winery Steven Kent is a red wine from the region of Livermore Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon (Winemaker's Selection) of the Winery Steven Kent is in the top 20 of wines of Livermore Valley.

Taste structure of the Cabernet Sauvignon (Winemaker's Selection) from the Winery Steven Kent

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon (Winemaker's Selection) of Winery Steven Kent in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon (Winemaker's Selection) of Winery Steven Kent in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Steven Kent's Cabernet Sauvignon (Winemaker's Selection).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon (Winemaker's Selection) - 2016
In the top 20 of of Livermore Valley wines
Average rating: 4.111110
Cabernet Sauvignon (Winemaker's Selection) - 2015
In the top 20 of of Livermore Valley wines
Average rating: 4.211110
Cabernet Sauvignon (Winemaker's Selection) - 2014
In the top 20 of of Livermore Valley wines
Average rating: 3.911110
Cabernet Sauvignon (Winemaker's Selection) - 2013
In the top 20 of of Livermore Valley wines
Average rating: 3.911110
Cabernet Sauvignon (Winemaker's Selection) - 2012
In the top 20 of of Livermore Valley wines
Average rating: 3.911110
Cabernet Sauvignon (Winemaker's Selection) - 2011
In the top 20 of of Livermore Valley wines
Average rating: 411110
Cabernet Sauvignon (Winemaker's Selection) - 2010
In the top 20 of of Livermore Valley wines
Average rating: 3.71110.50

The best vintages of Cabernet Sauvignon (Winemaker's Selection) from Winery Steven Kent are 2015, 2016, 2011, 2009 and 2014.

Informations about the Winery Steven Kent

The winery offers 117 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Livermore Valley in the region of California
Find the Winery Steven Kent on Facebook and on Twitter

The Winery Steven Kent is one of of the world's greatest estates. It offers 89 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 30 of of Livermore Valley wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Livermore Valley

The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

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