The Winery Steven Kent of San Francisco Bay of California

The Winery Steven Kent is one of the world's great estates. It offers 124 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery Steven Kent wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Steven Kent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Steven Kent wines with technical and enological descriptions.
How Winery Steven Kent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, salmon and parmesan quiche without pastry or summer tuna quiche.
On the nose the white wine of Winery Steven Kent. often reveals types of flavors of oak, citrus fruit or tropical fruit and sometimes also flavors of earth, tree fruit or non oak. In the mouth the white wine of Winery Steven Kent. is a powerful with a nice freshness.
Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.
How Winery Steven Kent wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, roast veal with milk and rosemary or rabbit with goat cheese and mint.
On the nose the red wine of Winery Steven Kent. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Steven Kent. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Steven Kent.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).