Winery Steven KentFuture Release Program Radius
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Future Release Program Radius from the Winery Steven Kent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Future Release Program Radius of Winery Steven Kent in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Future Release Program Radius of Winery Steven Kent in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Future Release Program Radius
Pairings that work perfectly with Future Release Program Radius
Original food and wine pairings with Future Release Program Radius
The Future Release Program Radius of Winery Steven Kent matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, leg of lamb with herb stuffing or flights in the wind à la provençale.
Details and technical informations about Winery Steven Kent's Future Release Program Radius.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Future Release Program Radius from Winery Steven Kent are 0
Informations about the Winery Steven Kent
The Winery Steven Kent is one of of the world's great estates. It offers 89 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
