Winery Steven KentRed (Winemaker's Selection)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red (Winemaker's Selection) from the Winery Steven Kent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red (Winemaker's Selection) of Winery Steven Kent in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Red (Winemaker's Selection)
Pairings that work perfectly with Red (Winemaker's Selection)
Original food and wine pairings with Red (Winemaker's Selection)
The Red (Winemaker's Selection) of Winery Steven Kent matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, fillet of lamb in potato dressing or paupiettes in a casserole with cream.
Details and technical informations about Winery Steven Kent's Red (Winemaker's Selection).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red (Winemaker's Selection) from Winery Steven Kent are 2010, 0
Informations about the Winery Steven Kent
The Winery Steven Kent is one of of the world's great estates. It offers 89 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
