Winery Steven KentRitz-Carlton Cuvée Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ritz-Carlton Cuvée Cabernet Sauvignon from the Winery Steven Kent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ritz-Carlton Cuvée Cabernet Sauvignon of Winery Steven Kent in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ritz-Carlton Cuvée Cabernet Sauvignon
Pairings that work perfectly with Ritz-Carlton Cuvée Cabernet Sauvignon
Original food and wine pairings with Ritz-Carlton Cuvée Cabernet Sauvignon
The Ritz-Carlton Cuvée Cabernet Sauvignon of Winery Steven Kent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, lamb chops with lemon and herbs or marinated duck with honey and five spices.
Details and technical informations about Winery Steven Kent's Ritz-Carlton Cuvée Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ritz-Carlton Cuvée Cabernet Sauvignon from Winery Steven Kent are 2014, 2012, 2013, 0
Informations about the Winery Steven Kent
The Winery Steven Kent is one of of the world's great estates. It offers 89 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
