Winery Mia Nipote - Lencioni Vineyard Cabernet Sauvignon

Winery Mia NipoteLencioni Vineyard Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lencioni Vineyard Cabernet Sauvignon of Winery Mia Nipote is a red wine from the region of Livermore Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lencioni Vineyard Cabernet Sauvignon of the Winery Mia Nipote is in the top 20 of wines of Livermore Valley.

Taste structure of the Lencioni Vineyard Cabernet Sauvignon from the Winery Mia Nipote

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lencioni Vineyard Cabernet Sauvignon of Winery Mia Nipote in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lencioni Vineyard Cabernet Sauvignon of Winery Mia Nipote in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Mia Nipote's Lencioni Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lencioni Vineyard Cabernet Sauvignon - 2011
In the top 20 of of Livermore Valley wines
Average rating: 3.81110.50
Lencioni Vineyard Cabernet Sauvignon - 2010
In the top 20 of of Livermore Valley wines
Average rating: 4.311110
Lencioni Vineyard Cabernet Sauvignon - 2009
In the top 20 of of Livermore Valley wines
Average rating: 4.211110
Lencioni Vineyard Cabernet Sauvignon - 0
In the top 20 of of Livermore Valley wines
Average rating: 4.211110

The best vintages of Lencioni Vineyard Cabernet Sauvignon from Winery Mia Nipote are 2010, 2009, 0, 2011

Informations about the Winery Mia Nipote

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Livermore Valley in the region of California

The Winery Mia Nipote is one of of the world's greatest estates. It offers 4 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 30 of of Livermore Valley wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Livermore Valley

The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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