Winery Mia NipoteLencioni Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lencioni Vineyard Sauvignon Blanc from the Winery Mia Nipote
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lencioni Vineyard Sauvignon Blanc of Winery Mia Nipote in the region of California is a with a nice freshness.
Food and wine pairings with Lencioni Vineyard Sauvignon Blanc
Pairings that work perfectly with Lencioni Vineyard Sauvignon Blanc
Original food and wine pairings with Lencioni Vineyard Sauvignon Blanc
The Lencioni Vineyard Sauvignon Blanc of Winery Mia Nipote matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sauerkraut of the sea in casserole, quiche with leeks and fresh salmon from flo or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery Mia Nipote's Lencioni Vineyard Sauvignon Blanc.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Mia Nipote
The Winery Mia Nipote is one of of the world's greatest estates. It offers 4 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
