Winery Mia Nipote - Lencioni Vineyard Sauvignon Blanc

Winery Mia Nipote Lencioni Vineyard Sauvignon Blanc

The Lencioni Vineyard Sauvignon Blanc of Winery Mia Nipote is a white wine from the region of Livermore Valley of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Lencioni Vineyard Sauvignon Blanc from the Winery Mia Nipote

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lencioni Vineyard Sauvignon Blanc of Winery Mia Nipote in the region of California is a with a nice freshness.

Details and technical informations about Winery Mia Nipote's Lencioni Vineyard Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Informations about the Winery Mia Nipote

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Livermore Valley in the region of California

The Winery Mia Nipote is one of of the world's greatest estates. It offers 3 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 450 of of Livermore Valley wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Livermore Valley

The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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