The Winery Mia Nipote of Unknow region

Winery Mia Nipote
The winery offers 5 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 28 of the estates of Unknow region.
It is located in Unknow region

The Winery Mia Nipote is one of the world's great estates. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Mia Nipote wines

Looking for the best Winery Mia Nipote wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mia Nipote wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mia Nipote wines with technical and enological descriptions.

The top red wines of Winery Mia Nipote

Food and wine pairings with a red wine of Winery Mia Nipote

How Winery Mia Nipote wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, royal couscous or sauté of veal with olives (corsica).

Organoleptic analysis of red wines of Winery Mia Nipote

On the nose the red wine of Winery Mia Nipote. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Mia Nipote. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mia Nipote

  • 2010With an average score of 4.30/5
  • 2009With an average score of 4.20/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Mia Nipote.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Barbera

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Mia Nipote

Food and wine pairings with a white wine of Winery Mia Nipote

How Winery Mia Nipote wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), quiche without pastry, courgette and blue cheese or round zucchini stuffed with bulgur and goat cheese.

The grape varieties most used in the white wines of Winery Mia Nipote.

  • Sauvignon Blanc

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Discover other wineries and winemakers neighboring the Winery Mia Nipote

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mia Nipote.

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

News about Winery Mia Nipote and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.