The Winery Mia Nipote of Livermore Valley of California

Winery Mia Nipote
The winery offers 6 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 28 of the estates of California.
It is located in Livermore Valley in the region of California

The Winery Mia Nipote is one of the world's great estates. It offers 6 wines for sale in of Livermore Valley to come and discover on site or to buy online.

Top Winery Mia Nipote wines

Looking for the best Winery Mia Nipote wines in Livermore Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mia Nipote wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mia Nipote wines with technical and enological descriptions.

The top red wines of Winery Mia Nipote

Food and wine pairings with a red wine of Winery Mia Nipote

How Winery Mia Nipote wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, mouse of lamb with honey and thyme or simple and fragrant roast veal.

Organoleptic analysis of red wines of Winery Mia Nipote

On the nose the red wine of Winery Mia Nipote. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Mia Nipote. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mia Nipote

  • 2010With an average score of 4.30/5
  • 2009With an average score of 4.20/5
  • 0With an average score of 4.20/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Mia Nipote.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Barbera

Discovering the wine region of Livermore Valley

The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.

In the mouth of Livermore Valley is a powerful with a lot of tannins present in the mouth. We currently count 79 estates and châteaux in the of Livermore Valley, producing 513 different wines in conventional, organic and biodynamic agriculture. The wines of Livermore Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Mia Nipote

Food and wine pairings with a white wine of Winery Mia Nipote

How Winery Mia Nipote wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, cream and tuna quiche or leek, carrot and goat cheese gratin.

The grape varieties most used in the white wines of Winery Mia Nipote.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Mia Nipote

Planning a wine route in the of Livermore Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mia Nipote.

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.