Winery TrinitasOld Vine Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Old Vine Petite Sirah from the Winery Trinitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Petite Sirah of Winery Trinitas in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vine Petite Sirah of Winery Trinitas in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Old Vine Petite Sirah
Pairings that work perfectly with Old Vine Petite Sirah
Original food and wine pairings with Old Vine Petite Sirah
The Old Vine Petite Sirah of Winery Trinitas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, tunisian macaroni or rabbit legs with fresh cream.
Details and technical informations about Winery Trinitas's Old Vine Petite Sirah.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of Old Vine Petite Sirah from Winery Trinitas are 2010, 2014, 2011, 0 and 2015.
Informations about the Winery Trinitas
The Winery Trinitas is one of of the world's greatest estates. It offers 51 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
