The Winery Griffin Hill is one of the best wineries to follow in Santa Cruz Mountains.. It offers 4 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.
Looking for the best Winery Griffin Hill wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Griffin Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Griffin Hill wines with technical and enological descriptions.
How Winery Griffin Hill wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, mouse of lamb with thyme or sarthe pot.
In the mouth the red wine of Winery Griffin Hill. is a powerful with a nice freshness.
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
In the mouth of Santa Cruz Mountains is a powerful with a nice freshness. We currently count 146 estates and châteaux in the of Santa Cruz Mountains, producing 486 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Griffin Hill.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
