Winery DorcichAnkora Bijelo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Ankora Bijelo of the Winery Dorcich is in the top 60 of wines of Santa Clara Valley.
Taste structure of the Ankora Bijelo from the Winery Dorcich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankora Bijelo of Winery Dorcich in the region of California is a powerful.
Food and wine pairings with Ankora Bijelo
Pairings that work perfectly with Ankora Bijelo
Original food and wine pairings with Ankora Bijelo
The Ankora Bijelo of Winery Dorcich matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho soup, stuffed artichoke or salt and pepper shrimp.
Details and technical informations about Winery Dorcich's Ankora Bijelo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Dorcich
The Winery Dorcich is one of of the world's great estates. It offers 19 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
