Winery Thérése VineyardsDos Niñas Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dos Niñas Vineyard Syrah of the Winery Thérése Vineyards is in the top 5 of wines of Santa Clara Valley.
Taste structure of the Dos Niñas Vineyard Syrah from the Winery Thérése Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Niñas Vineyard Syrah of Winery Thérése Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dos Niñas Vineyard Syrah of Winery Thérése Vineyards in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Dos Niñas Vineyard Syrah
Pairings that work perfectly with Dos Niñas Vineyard Syrah
Original food and wine pairings with Dos Niñas Vineyard Syrah
The Dos Niñas Vineyard Syrah of Winery Thérése Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb curry or roast pork confit.
Details and technical informations about Winery Thérése Vineyards's Dos Niñas Vineyard Syrah.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Dos Niñas Vineyard Syrah from Winery Thérése Vineyards are 2011, 2012, 2014, 0 and 2013.
Informations about the Winery Thérése Vineyards
The Winery Thérése Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
