Winery GuglielmoPrivate Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Private Reserve Pinot Grigio from the Winery Guglielmo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Pinot Grigio of Winery Guglielmo in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Private Reserve Pinot Grigio of Winery Guglielmo in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Private Reserve Pinot Grigio
Pairings that work perfectly with Private Reserve Pinot Grigio
Original food and wine pairings with Private Reserve Pinot Grigio
The Private Reserve Pinot Grigio of Winery Guglielmo matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, traditional lamb couscous (from algeria) or chicken noodles.
Details and technical informations about Winery Guglielmo's Private Reserve Pinot Grigio.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Private Reserve Pinot Grigio from Winery Guglielmo are 2017, 2016, 0
Informations about the Winery Guglielmo
The Winery Guglielmo is one of of the world's great estates. It offers 38 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
