Winery David Bruce - Cabernet Sauvignon  Mendocino

Winery David BruceCabernet Sauvignon Mendocino

The Cabernet Sauvignon Mendocino of Winery David Bruce is a wine from the region of Mendocino of California.
This wine generally goes well with
The Cabernet Sauvignon Mendocino of the Winery David Bruce is in the top 0 of wines of Mendocino.

Details and technical informations about Winery David Bruce's Cabernet Sauvignon Mendocino.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.

Informations about the Winery David Bruce

The winery offers 37 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Mendocino in the region of California

The Winery David Bruce is one of of the world's great estates. It offers 31 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 150 of of Mendocino wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Mendocino

General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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