Winery David BruceCabernet Sauvignon Mendocino

wine of Mendocino of California of United States

The Cabernet Sauvignon Mendocino of Winery David Bruce is a wine from the region of Mendocino of California.
This wine generally goes well with
The Cabernet Sauvignon Mendocino of the Winery David Bruce is in the top 0 of wines of Mendocino.

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery David Bruce

The winery offers 37 different wines.

Its wines get an average rating of 4.1.

It is in the top 30 of the best estates in the region

It is located in Mendocino in the region of California

The Winery David Bruce is one of of the world's great estates. It offers 31 wines for sale in the of Mendocino to come and discover on site or to buy online.

The wine region of Mendocino

The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

Elaine Chukan Brown: In defence of Zinfandel

Foundational to the notion of terroir is the story of Burgundy. It is a relationship between Pinot Noir and the monks’ investment in defining place, identifying growing conditions in a complex tapestry of climat and cru that has inspired winemakers worldwide. Countless vintners have sought to replicate its magic elsewhere, planting Pinot around the globe. With it has developed an assertion almost unquestioned – Pinot Noir is the grape most expressive of terroir. But in wines grown outside the Co ...

Napa Valley Grapegrowers seeks strategies for climate resilience at ‘Ahead of the Curve’ seminar

Sheep in the vineyard, no tillage and reduced pesticides were just a few of the solutions for vineyards to mitigate climate change that were recommended at the recent ‘Ahead of the Curve’ seminar hosted by the Napa Valley Grapegrowers. Given that the UN Climate Report 2023, released on 20th March, urges swift action to prevent the planet from surpassing the 1.5C degrees threshold of catastrophic warming, the seminar couldn‘t have come at a better time. ‘We‘ve been offering the “Ahead of the Curv ...