The Lightpost Winery is one of the best wineries to follow in Santa Clara County.. It offers 16 wines for sale in of Santa Clara County to come and discover on site or to buy online.
Looking for the best Lightpost Winery wines in Santa Clara County among all the wines in the region? Check out our tops of the best red, white or effervescent Lightpost Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lightpost Winery wines with technical and enological descriptions.
How Lightpost Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, spinach, goat cheese and salmon quiche or carne de porco alentejana (sliced pork with vongoles) recipe....
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
In the mouth of Santa Clara County is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Santa Clara County, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Clara County go well with generally quite well with dishes of beef, mature and hard cheese or pork.
How Lightpost Winery wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal paupiettes with forestry sauce or duck with olives.
On the nose the red wine of Lightpost Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Lightpost Winery. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Santa Clara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lightpost Winery.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
