The Winery Palo Alto in Santa Clara County in California

Only one wine is currently referenced in this domain
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of California.
It is located in Santa Clara County in the region of California

The Winery Palo Alto is one of the best wineries to follow in Santa Clara County.. It offers 1 wines for sale in of Santa Clara County to come and discover on site or to buy online.

Top Winery Palo Alto wines

Looking for the best Winery Palo Alto wines in Santa Clara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palo Alto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palo Alto wines with technical and enological descriptions.

The top red wines of Winery Palo Alto

Food and wine pairings with a red wine of Winery Palo Alto

How Winery Palo Alto wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal cutlets parmigiana or roast doe in the oven.

Organoleptic analysis of red wines of Winery Palo Alto

On the nose the red wine of Winery Palo Alto. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Palo Alto. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Palo Alto

  • 2014 With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Palo Alto.

  • Pinot Noir

Discovering the wine region of Santa Clara County

The wine region du Santa Clara County is located in the region of Central Coast in California in United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.

In the mouth of Santa Clara County is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Santa Clara County, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Clara County go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Palo Alto

Planning a wine route in the of Santa Clara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palo Alto.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Palo Alto and wines from the region

Leading wine families award business prize to Europe’s oldest luthier

At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...

Are Bordeaux and Napa close to ‘tipping point’ on global warming? – Study

Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.