The Winery EmmaLily of Santa Clara County of California

Winery EmmaLily - Madeline Santa Clara Cabernet Sauvignon
The winery offers 4 different wines
4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.7.
It is ranked in the top 7 of the estates of California.
It is located in Santa Clara County in the region of California
Find the Winery EmmaLily on Facebook

The Winery EmmaLily is one of the largest wineries in the world. It offers 4 wines for sale in of Santa Clara County to come and discover on site or to buy online.

Top Winery EmmaLily wines

Looking for the best Winery EmmaLily wines in Santa Clara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery EmmaLily wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery EmmaLily wines with technical and enological descriptions.

The top red wines of Winery EmmaLily

Food and wine pairings with a red wine of Winery EmmaLily

How Winery EmmaLily wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, mansaf, or jordanian lamb (jordan) or roast duck in the oven.

Organoleptic analysis of red wines of Winery EmmaLily

In the mouth the red wine of Winery EmmaLily. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery EmmaLily.

  • Cabernet Sauvignon

Discovering the wine region of Santa Clara County

The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.

In the mouth of Santa Clara County is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Santa Clara County, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Clara County go well with generally quite well with dishes of beef, mature and hard cheese or pork.

Discover other wineries and winemakers neighboring the Winery EmmaLily

Planning a wine route in the of Santa Clara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery EmmaLily.

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

News about Winery EmmaLily and wines from the region

Duckhorn expands in Napa Valley with vineyard deals

Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.