Winery EmmaLilyMadeline Santa Clara Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Madeline Santa Clara Cabernet Sauvignon of the Winery EmmaLily is in the top 10 of wines of Central Coast.
Taste structure of the Madeline Santa Clara Cabernet Sauvignon from the Winery EmmaLily
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeline Santa Clara Cabernet Sauvignon of Winery EmmaLily in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Madeline Santa Clara Cabernet Sauvignon
Pairings that work perfectly with Madeline Santa Clara Cabernet Sauvignon
Original food and wine pairings with Madeline Santa Clara Cabernet Sauvignon
The Madeline Santa Clara Cabernet Sauvignon of Winery EmmaLily matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb chops with figs and honey or alsatian wine pie.
Details and technical informations about Winery EmmaLily's Madeline Santa Clara Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery EmmaLily
The Winery EmmaLily is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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