Winery EmmaLily - Ona Carmen Cuvée Red Blend

Winery EmmaLilyOna Carmen Cuvée Red Blend

The Ona Carmen Cuvée Red Blend of Winery EmmaLily is a wine from the region of California.
This wine generally goes well with
The Ona Carmen Cuvée Red Blend of the Winery EmmaLily is in the top 0 of wines of California.

Details and technical informations about Winery EmmaLily's Ona Carmen Cuvée Red Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Informations about the Winery EmmaLily

The winery offers 8 different wines.
Its wines get an average rating of 4.6.
It is in the top 5 of the best estates in the region
It is located in Californie
Find the Winery EmmaLily on Facebook

The Winery EmmaLily is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 85 of of California wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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