The Thomas Kruse Winery is one of the world's great estates. It offers 11 wines for sale in of Santa Clara County to come and discover on site or to buy online.
Looking for the best Thomas Kruse Winery wines in Santa Clara County among all the wines in the region? Check out our tops of the best red, white or effervescent Thomas Kruse Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Thomas Kruse Winery wines with technical and enological descriptions.
How Thomas Kruse Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., doner kebab or watercress salad with vitamins.
On the nose the red wine of Thomas Kruse Winery. often reveals types of flavors of oak. In the mouth the red wine of Thomas Kruse Winery. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
In the mouth of Santa Clara County is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Santa Clara County, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Clara County go well with generally quite well with dishes of beef, mature and hard cheese or pork.
Planning a wine route in the of Santa Clara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Thomas Kruse Winery.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
