The Thomas Kruse Winery is one of the world's great estates. It offers 11 wines for sale in of Santa Clara County to come and discover on site or to buy online.
Looking for the best Thomas Kruse Winery wines in Santa Clara County among all the wines in the region? Check out our tops of the best red, white or effervescent Thomas Kruse Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Thomas Kruse Winery wines with technical and enological descriptions.
How Thomas Kruse Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, meatballs catalan style or duck breast with honey-orange sauce.
On the nose the red wine of Thomas Kruse Winery. often reveals types of flavors of oak. In the mouth the red wine of Thomas Kruse Winery. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
In the mouth of Santa Clara County is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Santa Clara County, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Clara County go well with generally quite well with dishes of beef, mature and hard cheese or pork.
Planning a wine route in the of Santa Clara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Thomas Kruse Winery.
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
