The Thomas Kruse Winery of Santa Clara County of California
The Thomas Kruse Winery is one of the world's great estates. It offers 7 wines for sale in of Santa Clara County to come and discover on site or to buy online.
Looking for the best Thomas Kruse Winery wines in Santa Clara County among all the wines in the region? Check out our tops of the best red, white or effervescent Thomas Kruse Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Thomas Kruse Winery wines with technical and enological descriptions.
How Thomas Kruse Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb fillet with monbazillac or rabbit with homemade mustard.
On the nose the red wine of Thomas Kruse Winery. often reveals types of flavors of oak. In the mouth the red wine of Thomas Kruse Winery. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
In the mouth of Santa Clara County is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Santa Clara County, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Clara County go well with generally quite well with dishes of beef, mature and hard cheese or pork.
Planning a wine route in the of Santa Clara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Thomas Kruse Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
Flexible metal fastener used to hold the cork of champagne bottles.