Thomas Kruse WineryHunter Valley Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Hunter Valley Shiraz of the Thomas Kruse Winery is in the top 10 of wines of Hunter Valley.
Taste structure of the Hunter Valley Shiraz from the Thomas Kruse Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hunter Valley Shiraz of Thomas Kruse Winery in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hunter Valley Shiraz of Thomas Kruse Winery in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with Hunter Valley Shiraz
Pairings that work perfectly with Hunter Valley Shiraz
Original food and wine pairings with Hunter Valley Shiraz
The Hunter Valley Shiraz of Thomas Kruse Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, tajine of beef balls and merguez or duck breast with orange sauce.
Details and technical informations about Thomas Kruse Winery's Hunter Valley Shiraz.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Hunter Valley Shiraz from Thomas Kruse Winery are 2010, 0
Informations about the Thomas Kruse Winery
The Thomas Kruse Winery is one of of the world's greatest estates. It offers 2 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
