Winery StorrsRusty Ridge Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rusty Ridge Petite Sirah from the Winery Storrs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rusty Ridge Petite Sirah of Winery Storrs in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rusty Ridge Petite Sirah of Winery Storrs in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Rusty Ridge Petite Sirah
Pairings that work perfectly with Rusty Ridge Petite Sirah
Original food and wine pairings with Rusty Ridge Petite Sirah
The Rusty Ridge Petite Sirah of Winery Storrs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), leg of lamb in butterfly (barbecue) or roast pheasant.
Details and technical informations about Winery Storrs's Rusty Ridge Petite Sirah.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of Rusty Ridge Petite Sirah from Winery Storrs are 2015, 0
Informations about the Winery Storrs
The Winery Storrs is one of of the world's great estates. It offers 29 wines for sale in the of Santa Clara County to come and discover on site or to buy online.
The wine region of Santa Clara County
California Central Coast county (San Francisco Bay AVA, rich alluvial soils, dry Mediterranean climate, Santa Cruz Mountains shield from Pacific breezes): Cabernet Sauvignon signature red (25%) — robust with rich dark fruit and firm tannins. Pinot Noir (19%) in the cooler Hecker Pass zone, Chardonnay (17%), Zinfandel and Syrah as complements, 19th-century wine heritage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
