Winery PicchettiMachado Creek Vineyards Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Machado Creek Vineyards Sangiovese from the Winery Picchetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Machado Creek Vineyards Sangiovese of Winery Picchetti in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Machado Creek Vineyards Sangiovese of Winery Picchetti in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Machado Creek Vineyards Sangiovese
Pairings that work perfectly with Machado Creek Vineyards Sangiovese
Original food and wine pairings with Machado Creek Vineyards Sangiovese
The Machado Creek Vineyards Sangiovese of Winery Picchetti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, pasta with veal stock sauce or potjevlesch (northern france).
Details and technical informations about Winery Picchetti's Machado Creek Vineyards Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Machado Creek Vineyards Sangiovese from Winery Picchetti are 2013, 0
Informations about the Winery Picchetti
The Winery Picchetti is one of of the world's great estates. It offers 44 wines for sale in the of Santa Clara County to come and discover on site or to buy online.
The wine region of Santa Clara County
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
