Winery Bayliss & FortuneNorth Coast Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the North Coast Zinfandel from the Winery Bayliss & Fortune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the North Coast Zinfandel of Winery Bayliss & Fortune in the region of California is a powerful.
Food and wine pairings with North Coast Zinfandel
Pairings that work perfectly with North Coast Zinfandel
Original food and wine pairings with North Coast Zinfandel
The North Coast Zinfandel of Winery Bayliss & Fortune matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), lamb marinated in white wine or special' tagliatelle carbonara.
Details and technical informations about Winery Bayliss & Fortune's North Coast Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of North Coast Zinfandel from Winery Bayliss & Fortune are 0, 2007
Informations about the Winery Bayliss & Fortune
The Winery Bayliss & Fortune is one of of the world's greatest estates. It offers 2 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
