Winery Le MistralSingle Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Single Vineyard Viognier from the Winery Le Mistral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Viognier of Winery Le Mistral in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Viognier of Winery Le Mistral in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Single Vineyard Viognier
Pairings that work perfectly with Single Vineyard Viognier
Original food and wine pairings with Single Vineyard Viognier
The Single Vineyard Viognier of Winery Le Mistral matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, grilled tuna with mediterranean marinade or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Le Mistral's Single Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Viognier from Winery Le Mistral are 2017, 0
Informations about the Winery Le Mistral
The Winery Le Mistral is one of of the world's greatest estates. It offers 8 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ploussard
See poulsard.
