The Winery Long Valley Ranch is one of the world's great estates. It offers 5 wines for sale in of Monterey to come and discover on site or to buy online.
Looking for the best Winery Long Valley Ranch wines in Monterey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Long Valley Ranch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Long Valley Ranch wines with technical and enological descriptions.
How Winery Long Valley Ranch wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, chicken with merguez and tomatoes or duck breast in the oven.
On the nose the red wine of Winery Long Valley Ranch. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, strawberries or vanilla. In the mouth the red wine of Winery Long Valley Ranch. is a powerful with a nice freshness.
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
How Winery Long Valley Ranch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, sardines with escabeche or goat cheese and bacon quiche.
On the nose the white wine of Winery Long Valley Ranch. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Long Valley Ranch. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Monterey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Long Valley Ranch.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
